{"id":2294,"date":"2021-05-31T16:59:50","date_gmt":"2021-05-31T09:59:50","guid":{"rendered":"https:\/\/www.clubpiknik.com\/?p=2294"},"modified":"2025-08-25T00:12:28","modified_gmt":"2025-08-24T17:12:28","slug":"geblek-pari-traditional-restaurant-with-amazing-rice-fields","status":"publish","type":"post","link":"https:\/\/www.clubpiknik.com\/en\/geblek-pari-traditional-restaurant-with-amazing-rice-fields\/","title":{"rendered":"Geblek Pari: Traditional Restaurant with Amazing Rice Fields in the Background"},"content":{"rendered":"Apart from being an amazing tourist destination, Yogyakarta is also famous for a variety of traditional culinary delights. So this time, I will introduce one of the traditional restaurants in Pronosutan, Kembang, Nanggulan, Kulon Progo Regency, Yogyakarta.<\/strong><\/a>\n
\"Geblek<\/figure>\nIf you want to find a distinct atmosphere during lunch, you can go to Geblek Pari<\/strong> Nanggulan. Geblek Pari is a restaurant that offers a panoramic view of nature and has a concept that is identical to a typical rural atmosphere, so you can also do picnic at this place. I think this place is incredibly fun because you can also cycle around the Geblek Pari area. The beautiful courtyard and gentle breeze make visitors want to linger in this place. Besides that, you can also see 180\u00b0 views of rice fields surrounded by mountains.\n
\"Geblek<\/figure>\nThis place is being managed since 07\/10\/2017. When you arrive at this place, you will see tables and chairs made of wood and bamboo. Then you will be welcomed to the buffet area which has a nuance like a traditional Javanese kitchen. You can choose some traditional food and drinks typical of Yogyakarta. Then another unique thing is that the dishes provided can change every day.\n
\"Geblek<\/figure>\nBesides the main course, you can also enjoy snacks such as fried bananas, tempe mendoan (crispy fried tempeh<\/em>), and bakwan (deep fried vegetable fritter<\/em>). You can also try Geblek,<\/strong> which is a typical Kulon Progo food made from cassava flour. The texture that is crunchy on the outside and soft on the inside is like Cireng, a typical food of West Java. Therefore, it is not surprising that this traditional restaurant is called Geblek Pari, which the name comes from the traditional food of \u201cGeblek\u201d and \u201cPari<\/strong>\u201d which is a Javanese language means rice, which refers to the expanse of rice fields around the location.\n
\"Geblek<\/figure>\nYou don’t need to worry about the price because it’s quite cheap:<\/p>\n